Meatlovers Pizza
Revel in the indulgent flavors of meat lover's pizza. From the first bite, you'll appreciate the medley of meats atop gooey, melted cheese. A homemade feast awaits you!
Servings: 8 slices
Ingredients
- 1 lb pizza dough
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 12-15 pepperoni slices
- 12-15 salami slices
- 1/2 cup cooked and crumbled sausage
- 1/3 cup cooked and crumbled bacon
- 1/3 cup thin ham slices diced
- 2 tablespoons finely grated parmesan cheese
Instructions
- Preheat the oven to 500 degrees Fahrenheit, placing a pizza stone inside if available.
- On a floured surface, roll out the pizza dough into a 12-inch circle.
- Position the dough onto a pizza tray.
- Evenly distribute the pizza sauce over the dough.
- Sprinkle the dough with shredded mozzarella cheese.
- Arrange all the meats across the top of the pizza.
- Sprinkle the pizza with finely grated parmesan cheese.
- Bake the pizza on the preheated pizza stone until the cheese has melted and slightly browned, approximately 10-15 minutes.
Notes
Yield: (one) 12-inch pizza
Nutrition
Serving: 1slice | Calories: 418kcal | Carbohydrates: 32g | Protein: 22g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 53mg | Sodium: 1416mg | Potassium: 206mg | Fiber: 2g | Sugar: 4g | Vitamin A: 276IU | Vitamin C: 1mg | Calcium: 173mg | Iron: 2mg
