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Close up overhead view of Asian dressing on a spoon.
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Asian Sesame Vinaigrette

Discover the secret to vibrant, flavorful salads with Asian sesame vinaigrette. This easy-to-make dressing is perfect for adding a zesty touch to your dishes.
Prep Time20 minutes
Total Time20 minutes
Course: dressing, Sauces
Cuisine: Chinese American
Keyword: Asian Dressing Recipe
Servings: 12 servings
Author: Caytlin McCleery

Ingredients

  • 1/4 cup rice wine vinegar
  • 1/8 cup soy sauce
  • 2 tablespoons toasted sesame oil
  • 2 cloves garlic crushed
  • 2 teaspoons freshly minced ginger
  • 1 teaspoon sugar
  • 1 teaspoon pepper

Instructions

  • In a small bowl or sealable jar, combine the rice wine vinegar, soy sauce, toasted sesame oil, crushed garlic, minced ginger, sugar, and pepper.
  • Whisk or shake the mixture until well combined.
  • Drizzle the dressing over salads, or use it as a marinade.

Nutrition

Calories: 26kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 135mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 1IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.1mg