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Ranch seasoning.
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5 from 1 vote

Dry Ranch Seasoning

Unleash the secret to finger-licking, flavorful meals with this homemade ranch seasoning. Bursting with tangy, savory flavors, this seasoning is the ultimate companion to an array of dishes.
Prep Time10 minutes
Total Time10 minutes
Course: Cooking Basics
Cuisine: American
Keyword: Dry Ranch Seasoning, Ranch Seasoning
Servings: 16 Servings
Author: Caytlin McCleery

Ingredients

  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill
  • 1/2 teaspoon dried chives
  • 1 teaspoon black pepper

Instructions

  • Combine garlic powder, onion powder, salt, dried parsley, dried dill, dried chives, and black pepper in a jar.
  • Store the mixture in an airtight container.
  • Use this ranch seasoning for up to 3 months to season dishes, or to create dressings and dips.

Nutrition

Calories: 4kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 292mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 0.04g | Vitamin A: 110IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg