Mixed Berry Crumble
Dive into a world of flavors with the classic mixed berry crumble - a symphony of seasonal berries crowned with a golden, buttery, crumble topping.
Servings: 8 Servings
Ingredients
- 2 cups blueberries
- 2 cups raspberries
- 2 cups blackberries
- 1/4 cup lemon juice
- 1/4 cup white sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Crumble Topping
- 1 1/2 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup cold salted butter
- vanilla ice cream for serving (optional but recommended)
Instructions
- Preheat oven to 350 degrees F. Lightly grease a 9x9 baking pan.
- In a large mixing bowl, toss the berries with lemon juice, sugar, cornstarch, 1/2 teaspoon cinnamon, and vanilla. Scoop into prepared baking pan with all the juices.
- In a medium-sized bowl or food processor, combine flour, sugar, and 1/2 teaspoon cinnamon. Use a pastry cutter or food processor to cut in cold butter, you want it all combined but a variety of sizes in clumps.
- Sprinkle mixture over the top of the mixed berries in an even layer.
- Bake in the preheated 350 degree oven, uncovered, for 40-45 minutes until crumble is toasted and lightly browned.
- Serve with vanilla ice cream and enjoy!
Nutrition
Calories: 352kcal | Carbohydrates: 59g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 99mg | Potassium: 198mg | Fiber: 6g | Sugar: 33g | Vitamin A: 463IU | Vitamin C: 22mg | Calcium: 47mg | Iron: 2mg
