Bring the family together with a classic comfort dish: easy baked pork chops that are golden, juicy, and full of flavor — a meal that'll make you a weeknight hero!
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Main Course
Cuisine: American
Keyword: Baked Pork Chops
Servings: 4pork chops
Ingredients
4boneless pork chops3/4 to 1-inch thick
4tablespoonsextra virgin olive oil
2teaspoonssalt
1teaspoonblack pepper
1teaspoonsmoked paprika
1teaspoononion powder
Instructions
Preheat an oven to 400 degrees F. Lightly grease a baking sheet.
Rub each pork chop with olive oil.
In a small bowl mix together salt, pepper, paprika, and onion powder. Season all sides of the pork chop with this mix. Place seasoned pork chops onto the prepared baking sheet.
Bake in the preheated oven for 15 to 20 minutes, or until pork chops reach an internal temperature of 145 degrees F (which will depend on how thick the pork chops are).Serve hot.
Video
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Notes
*Some people are concerned about the amount of salt. If you are sensitive to salt, or on a low sodium diet, reduce the amount of salt and add more to taste when serving.