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48
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Easy 5 Ingredient Baked Salmon
Unlock the secret to a flawless baked salmon dinner that's as effortless as it is tasty.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Dinner, Main Dish
Cuisine:
American
Keyword:
Baked Salmon
Servings:
4
Servings
Ingredients
1
(2-3 pound)
salmon fillet
deboned
1/2
cup
salted butter
melted
4
tablespoons
fresh lemon juice
8
garlic cloves
crushed
2
tablespoons
finely chopped fresh dill
US Customary
-
Metric
Instructions
Preheat oven to 375 degrees. Line a
4 sided baking sheet
with aluminum foil. Place the salmon in the middle of the foil.
In a
glass measuring cup
, combine melted butter, lemon juice, garlic, and dill. Whisk together.
Pour butter mixture directly over salmon. Pull the sides and ends of the aluminum foil up and pinch together, covering the salmon completely.
Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
Video
Nutrition
Calories:
376
kcal
|
Carbohydrates:
3
g
|
Protein:
23
g
|
Fat:
30
g
|
Saturated Fat:
15
g
|
Cholesterol:
123
mg
|
Sodium:
253
mg
|
Potassium:
595
mg
|
Vitamin A:
770
IU
|
Vitamin C:
7.7
mg
|
Calcium:
31
mg
|
Iron:
1
mg