Comments on: Steakhouse Style Garlic Mashed Potatoes

By: Caytlin McCleery

Caytlin McCleery — Tue, 31 Oct 2023 02:05:17 +0000

In reply to Lorraine Saull. You most certainly can use heavy cream as a substitution, note that the buttermilk does add just a slight tang and the flavor will be a bit different. Still delicious though!

By: Lorraine Saull

Lorraine Saull — Mon, 30 Oct 2023 17:25:51 +0000

Hi, I absolutely love these mashed potatoes and have been making them yearly now for the Christmas holidays. I also freeze them as they freeze wonderfully. My question is can I use heavy cream/whipping cream instead of buttermilk. I’m reading different feedback on this substitute so would like your professional opinion please and thank you!

By: Caytlin McCleery

Caytlin McCleery — Mon, 09 Oct 2023 16:23:41 +0000

In reply to Cm. We recommend a low sodium/no salt broth and then salt to your preference, but if you are using a broth with salt, just be mindful and taste before salting! Enjoy!

By: Cm

Cm — Fri, 06 Oct 2023 23:33:52 +0000

Is it regular chicken broth with salt or no salt added chicken broth?

By: Caren Chapman

Caren Chapman — Sun, 24 Sep 2023 17:21:19 +0000

Love these potatoes. Can’t make mashed potatoes any other way anymore?

By: Caren Chapman

Caren Chapman — Tue, 29 Aug 2023 17:49:02 +0000

These are the best mashed potatoes I’ve ever made. This is the only way to make them.

By: Tiffany Bland

Tiffany Bland — Sun, 28 May 2023 21:18:38 +0000

My teenage sons said I have to do my mashed potatoes this way from now on ❤️

By: Trista

Trista — Mon, 20 Mar 2023 15:49:32 +0000

Love these potatoes! My husband and mother in law request these as a side any chance they get. So easy and delicious! I usually add more garlic and I use heavy cream instead of the buttermilk.

By: Beth W.

Beth W. — Fri, 10 Mar 2023 18:02:35 +0000

I just made these for a birthday dinner for tomorrow and OMG, these are fantastic!! I only used 3 pounds of potatoes so I pared everything else down according and used heavy cream instead of buttermilk. I did use a full bulb of garlic though and they are perfect! Thanks also to Cathy W. who mentioned she saves the broth, what a great tip. Mine has made its way to the freezer for a future soup. Thanks for the great recipe.

By: Gilda B

Gilda B — Mon, 21 Nov 2022 23:26:51 +0000

I made this for Thanksgiving last year and it was so delicious that I’m making it again this year! The BEST mashed potatoes I’ve ever made.

By: Maria

Maria — Tue, 02 Aug 2022 15:00:55 +0000

My whole family loved them. They said it was a must keep recipe!

I changed the buttermilk for just milk (as that’s all we had at the time), and then added sprinkle of garlic powder and chives for taste. It was delicious and would go great with whatever you’re grilling! I suggest adding bacon, cheese, and sour cream to load them , but they’re delicious the regular way too.

By: Maria

Maria — Tue, 02 Aug 2022 14:57:34 +0000

My whole family loved it. They said it was a must keep recipe.

I changed the buttermilk for just milk (because that’s all we had) and I added a sprinkle of garlic powder and chives. It was delicious and would go great with pretty much anything you’re grilling!