Comments on: How to Make Gravy – The Ultimate Guide

By: Tammie

Tammie — Wed, 25 Oct 2023 21:01:00 +0000

Thank you, its easy to make and so Delicious!

By: Glory Kluck.

Glory Kluck. — Tue, 10 Jan 2023 20:32:17 +0000

Love this easy gravy recipe…we help cook at a homeless shelter and have used it often ! Thank you!

By: Jaime

Jaime — Fri, 09 Dec 2022 18:59:00 +0000

This gravy is the best I’ve ever made. So easy and simple too. Hard to mess it up, even for a terrible cook like me😂

By: Kathy

Kathy — Wed, 30 Nov 2022 13:33:10 +0000

First gravy that came out good. First time the butter flour came out right.
Thanks. I added a little purée Turkey to it. I hope Santa puts your new book under my tree. It’s sold out at Target !!
Congrats!

By: Angela

Angela — Wed, 30 Nov 2022 01:23:18 +0000

Amazing way to make gravy! Have patience. You got this!

By: Hayley Laison

Hayley Laison — Thu, 24 Nov 2022 00:05:26 +0000

I grew up on a farm in New Zealand and my mum would always make gravy from the pan straight after a roast , she would put the whole pan over the stove element and put a bit of water in there and slowly simmer to lift of the pan bits because that’s all your flavour, then after a while she would make a slurry of flour and water and bit by bit place that into the pan! It would slowly cook away and make a beautiful thick gravy. I will try your gravy with the butter as I’ve never thought of adding butter.

By: Gail Crichton

Gail Crichton — Wed, 23 Nov 2022 18:41:49 +0000

In reply to Harry. I find that if I add the liquid slowly at first whisking all the while, there will be no lumps.

By: Terri

Terri — Fri, 18 Nov 2022 00:57:10 +0000

In reply to Harry. Sometimes when using flour, this can be an issue. I usually use a little more butter and then let the roux cook a little while. I let the broth cool a bit and take the roux off the heat and slowly mix in a little broth at a time until well blended. I put it back on the heat to let it finish thickening. Hope this helps. If anyone has a better suggestion, please share.

By: Kimberly Dury

Kimberly Dury — Thu, 17 Nov 2022 20:23:13 +0000

Excellent job I've made some of the best gravy for my friends and family! Z I thank you so much

By: Barbara Eileen

Barbara Eileen — Fri, 11 Nov 2022 18:19:57 +0000

Your Turkey gravy looks like my Moms! I learned from her how to make chicken, Turkey & beef gravy. Chicken for biscuits or Chicken fried steak we use drippings &flour GF a is easy use GF a flour! The secret for these is to brown the flour in the drippings before you add the milk or chicken base. For Turkey & Beef I use cornstarch. I had the Executive Chef of the Waldorf =Astoria comment on a sauce I made he gave me ! He also said my Daughter had told him about how wonderful the Turkey gravy had been the day before, I replied that I could only make the gravy as well as I did because my Daughter had cooked the Turkey to perfection! He agreed that was a big part of the secret. He spent his first 2 years as the “Saucier’” Making all the Sauces, gravels, etc at the A=W To be complemented by such an expert was very high praise! If you taste a sauce at a Restaurant ask to speak to the Chef, if it’s not dinner time! Complement him on the flavor & ask is this ? In it? “Yes” is this in it? Yes!! Is this in it? “YES!! We did this at a Marie Cal. The “cook” was not happy that we guessed the ingredients to one of their main sauces. The problem with their sauces ETC. was they used MSG in or on everything!!!! Diabetics or those of us with an allergy to MSG can get Migraines (me) or those with Kidney disease it can cause Kidney shut down & an ER visit! I later went from Migraines to kidney disease (mild)after a food poisoning that dinged my kidneys. I would first get a migraine then start to retain fluids. MSG a is dangerous and in my opinion should be banned or on the list of “allergens” in bold print on the back where it lists them;peanuts, wheat, etc. Because it’s no longer listed you have to search the fine print of ingredients. Chicken base that you can buy at a store like Whole Foods only Sells “non MSG “

By: Angela Crabtree

Angela Crabtree — Fri, 04 Nov 2022 19:33:25 +0000

The gravy itself turned out great. However, it needed some kind of seasoning. I did add salt and pepper, but still missing some thing any input would be great. I think I added a bouillon cube to it and that helped.

By: Mike Zielonka

Mike Zielonka — Thu, 01 Sep 2022 18:34:53 +0000

So good!