Comments on: Slow Cooker Beef Short Ribs

By: Rachel Farnsworth

Rachel Farnsworth — Sat, 28 Oct 2023 20:05:55 +0000

In reply to Zach. When doubling the recipe, the cook temperature and time remains the same.

By: Rachel Farnsworth

Rachel Farnsworth — Sat, 28 Oct 2023 20:05:35 +0000

In reply to Maggie Vaughn. You can, but due to the nature of short ribs, the most tender results are achieved with a longer, lower heat cooking process.

By: Rachel Farnsworth

Rachel Farnsworth — Sat, 28 Oct 2023 20:04:52 +0000

In reply to Barb. No.

By: Carrie

Carrie — Fri, 27 Oct 2023 01:53:59 +0000

I made this tonight and it was delicious! Easy to make and it makes the house smell heavenly. I had bone-in ribs and they were so tender after 8 hours. I followed the recipe exactly as written, minus the rosemary because I didn’t have any. I like that it’s simple ingredients in the pantry that you probably already have. I served with mash potatoes 😋

By: Michele Erickson

Michele Erickson — Wed, 25 Oct 2023 03:27:48 +0000

Delicious. Meet fell off the bone. I added red wine to give it a savory flavor. I used the juices from the ribs to make gravy for mashed potatoes. Soooo good!!

By: Sydney

Sydney — Mon, 23 Oct 2023 01:42:33 +0000

My first time making this….. I had a few more ribs than 8 but I just want to verify should they be submersed in the broth/ Worcestershire. Because that’s how I made them. Before I started searing I cut up onion and sautéed them and pith them in crock pot. When I seared them I left a little onion and added some butter. However after searing them and putting them in crock pot I had a few that wouldn’t fit so I put them back in pan with a little broth and Worcestershire and put the burner on lo. Covered it super tight with foil and let cook for about an 1- 1.5 hours and they came out awesome!!! Still waiting the the crockpot to finish however I’m sure they’re gonna be amazing!!!

By: Richard Keefer

Richard Keefer — Sun, 22 Oct 2023 13:59:32 +0000

I was short one cup of beef broth so I added one cup of Guinness beer. And used sautéed garlic and onions instead of the powder.

By: Michelle

Michelle — Sun, 15 Oct 2023 12:44:12 +0000

So good
My son will actually go to the store and buy the short ribs and ask me to make.thrm..A family favorite!!!

By: Monique

Monique — Tue, 10 Oct 2023 12:24:25 +0000

This recipe is absolutely delicious and so easy to prep I usually make rice and cabbage with this and it is amazing I’m making this today for dinner once again this will be my third time making it I give it definitely a 10/10 meal Chef kisses

By: Heather

Heather — Sat, 07 Oct 2023 22:00:43 +0000

I have made this quite a few times and it is perfect.
I never have onion or garlic powder so I blend onion and garlic and works perfectly without all the additives you get in store bought condiments.
Today I accidentally bought beef brisket so am hoping without the bones it will still turn out perfectly.
As there are only two of us I freeze the beef and later make the leftovers into a meat pie (it’s an Aussie thing after all)

By: Margaret

Margaret — Sat, 07 Oct 2023 19:00:53 +0000

In reply to Miguel.

My house smells so good, that sprig of rosemary ,well, I will always use this recipe. It’s my new favorite recipe!!! The taste is, Heavenly and it’s so easy to make.

By: Francesca

Francesca — Sat, 30 Sep 2023 00:24:20 +0000

In reply to Jim J.

These are phenomenal! The only question is what to do with all the extra broth? It’s so much. Toasted baguette for dipping?