Comments on: Southern Style Chicken and Dumplings

By: Mandi M

Mandi M — Mon, 23 Oct 2023 00:31:46 +0000

I’m from Michigan, and every time I’ve tried to make southern chicken and dumplings for my husband from Kentucky, it never turns out right. Except for this recipe! Omg it is perfect! I add the celery finely chopped about 3-4 shredded carrots. Chef’s kiss! I just saved this to my regular recipe book! Thank you so much for this recipe! The dumplings are amazing.

By: Tee

Tee — Sun, 22 Oct 2023 20:37:24 +0000

In reply to Narina.

Great chicken and dumplings but felt like it needed a little more flavor. Think I’ll try a whole chicken next time instead of just chicken breasts. Thanks for sharing this recipe

By: Greg Beck

Greg Beck — Sun, 08 Oct 2023 00:52:00 +0000

I love this recipe!!!!! You have to get up pretty early in the morning to impress my mother with chicken & dumplings. Not only did she rave about them she keeps telling me how good they were. These are the best I’ve had since my grandma passed. Thank you so much. I recommend this recipe to anyone who loves old fashion chicken & dumplings. I’m making it again for lunch at church tomorrow. I’ll try and snap a photo.
Greg Beck

By: Patsy Permenter

Patsy Permenter — Thu, 05 Oct 2023 22:21:33 +0000

I’m 77 and have made chicken & dumplings for 57 years. These were the best DUMPLINGS I’ve ever had or made. I’m talking about the dumplings (dough) They are phenomenal! I made my soup part as I always do which is to boil a whole chicken with celery and onions, salt and pepper until falling off the bone – about one hour. Cool chicken, debone it and add back to the soup. Other than boiling chicken and veggies, it’s pretty much as this recipe. I think boiling the chicken with all those bones makes the broth a million times better! Try it! Wonderful!

By: Susan Griffin

Susan Griffin — Wed, 27 Sep 2023 00:33:29 +0000

It tastes very much like my Grandmother’s. Like everything she cooked , she never had a recipe. As a child she always made it when I was sick. I am now the Grandmother and would like to replicate. However, my dumplings were sticky. I did not know how to correct. I rolled them into balls in my had and flattened. My Grandmother’s were beautiful squares. I love cooking, but do not bake. Help! The milk curdled. Maybe I should have whisked when I added it. It did not affect the taste, but not as pretty. I added fresh parsley, carrots, celery, a lot more pepper, fresh thyme, and and the Wylers chicken bouillon. I am going to try and freeze it. I think this will be OK.

By: JReagan

JReagan — Tue, 26 Sep 2023 01:20:45 +0000

I have made c/dumplings for 60 yrs…never ever thought of using buttermilk…The picture has convinced me I need to try…
Can’t wait..

By: Babs Rogers

Babs Rogers — Tue, 19 Sep 2023 20:51:16 +0000

Very yummy and so easy to follow the recipe!! Thanks

By: Aswad Rowland

Aswad Rowland — Wed, 13 Sep 2023 18:42:11 +0000

I really appreciate the details of making the dumplings, that was the only part I couldn’t get right with my chicken and dumplings

By: Lexi

Lexi — Sun, 27 Aug 2023 19:54:32 +0000

Couldn’t ever get chicken and dumplings right, now this is my favorite go to recipe!

By: Lamont Tillis

Lamont Tillis — Sat, 26 Aug 2023 16:51:33 +0000

Definitely delicious

By: Jmartin

Jmartin — Fri, 04 Aug 2023 01:32:05 +0000

When I was growing up we called this chicken pot pie

By: Peggy Kerestes

Peggy Kerestes — Mon, 17 Jul 2023 13:20:20 +0000

Can’t wait to try and make Chicken n dumplings