Comments on: Mexican Street Corn Soup

By: Sally Jean Jones

Sally Jean Jones — Sun, 24 Sep 2023 21:17:20 +0000

I made this many times and it is delicious! I used 2% milk this last time and couldn’t tell the difference. So good!

By: Julia

Julia — Wed, 06 Sep 2023 11:25:42 +0000

In reply to Scott Fillinger.

It’s absolutely delicious!! A fresh change of pace in your regular meals

By: Scott Fillinger

Scott Fillinger — Mon, 04 Sep 2023 23:13:38 +0000

I made this today (9/4/23) in a cast iron pot on my open fire grill today. Made it so I could freeze it for a winter dish.
It actually took a lot longer to do on a open fire in a cast iron pot that what it would take indoors. I am ok with that though…just so you know if you get the idea to make your soups and stews during summer, you will adjust your timing.
As for the taste? Excellent. Does taste like street corn… actually, better than the ones I have had.
I will definitely be making a bigger batch next time.

By: guest

guest — Mon, 17 Jul 2023 00:36:00 +0000

This is sooo good! I cut up a couple of pre-cooked bacon slices and cooked with the onion and jalapeno to give just a little more smoky flavor. I used no salt added chicken stock, halved the salt (trying to watch my salt), and cut the corn off 7 fresh cobs. A second time I made the soup and added potatoes – it’s such a wonderfully flavorful broth! Thank you for sharing.

By: Michele DeMartini

Michele DeMartini — Thu, 04 May 2023 05:22:49 +0000

Okay… First of all, I absolutely love, love, love you! I have been following you for years and was so excited that you created a cookbook! I absolutely LOVE it! That is actually how I found this recipe…
CAN I JUST TELL YOU! OMG! This is the absolute best thing everrrr! It has quickly risen to the top of the my family’s list of favorites, and I can’t make enough of it! What I also love is how encouraging you are to try your recipes and to add a personal spin on things. That is exactly what I did with this recipe. I actually have added a few things to it, and it has become more of a chowder than a soup. So since I have to cook the bacon for a topping, I cook the onions and Jalapenos in the bacon drippings. I also add a red bell pepper or two. The extra flavor of both adds a bit more smokiness and depth. IT’S DELISH! I also add some diced Yukon gold potatoes when I add the corn. I normally triple the recipe (We are a family of five) but use about half of the cream amount, double the corn, and throw my emulsifier in to blend things up a bit. We serve it with tons of lime, whatever cheese we have on hand, and tons of that bacon! If you haven’t tried this recipe, you NEED to! It is absolutely incredible and keeps all of us wanting more!

By: Dawn

Dawn — Sat, 11 Mar 2023 00:11:29 +0000

I followed the recipe almost exactly, except I made a vegetarian version (vegan if you use margarine instead of butter and skip the cheese). I also added 2 cans of cream style corn because I wasn’t sure if the oatmilk half and half would be thick abd creamy enough for my liking. I also added 1 Tbsp of Epicure fajita spice. One additional step: I browned 2/3 of the corn in my cast-iron pan. So good!

By: Ashley

Ashley — Sun, 26 Feb 2023 00:33:08 +0000

Simple but fantastic!

By: Vicki Zaczyk

Vicki Zaczyk — Wed, 22 Feb 2023 22:55:56 +0000

Was very good I used fresh corn off the cob I froze in and also added a poblano pepper yummy

By: Randi

Randi — Wed, 15 Feb 2023 17:29:10 +0000

In reply to brandivalencia86@gmail.com. Thanks for sharing this. I read the comments looking for this information.

By: Gio Salgo

Gio Salgo — Tue, 31 Jan 2023 01:01:18 +0000

Delicious!!!
We make this soup often at home, we love it just the way it is.

By: Court

Court — Sat, 28 Jan 2023 21:08:31 +0000

Absolutely delicious! Even my mom liked it and she hates cilantro. Will definitely be making again

By: Peggy Evans

Peggy Evans — Sat, 21 Jan 2023 17:58:01 +0000

This was so good I made it exactly as the recipe except I added half of diced red bell pepper with the onion, jalapeño and garlic. A winner!!