Comments on: Pumpkin Crumb Cake

By: Caytlin McCleery

Caytlin McCleery — Tue, 31 Oct 2023 02:48:04 +0000

In reply to Kate. The written recipe is correct with the 1/2 cup measurement.Thanks for catching that!

By: Teresa

Teresa — Sun, 22 Oct 2023 16:54:44 +0000

Instead of using a can of pumpkin purée I went ahead and made my own with a fresh pumpkin and it came out delicious Thanks Rachel for another great recipe

By: Kate

Kate — Sun, 17 Sep 2023 01:53:29 +0000

The printed recipe says use 1/2 cup melted butter but your video states use 3/4 cup melted butter.

Which is correct?

By: BEST EVER!!

BEST EVER!! — Sat, 21 Jan 2023 00:33:54 +0000

Best ever! This is so deliciously moist & flavorful. A new family recipe that we’ve saved to favorites.

By: D Hoffman

D Hoffman — Wed, 02 Nov 2022 19:49:48 +0000

Wonderful & Delicious! A special Thanksgiving Dessert! Looking forward to preparing for family & friends.

By: Kris

Kris — Wed, 05 Oct 2022 16:05:12 +0000

Made into muffins because my little oven doesn’t do well with a thicker cake. Absolutely Delish, and I totally forgot about the glaze, which isn’t necessary! Tender & moist, better on day 2. I’ll make again for sure.

By: Catina

Catina — Mon, 03 Oct 2022 02:53:25 +0000

So good! I have to make a double batch every time. So moist & delicious!! Our new family favorite for the holidays and year-round.

By: Linda B

Linda B — Tue, 30 Aug 2022 00:47:31 +0000

A perfect recipe! Everyone wants the recipe ! I have made this 9 times last year I got this recipe on your site. Soo delicious It’s the Best!!!

By: Kathy Soule

Kathy Soule — Mon, 29 Aug 2022 22:57:56 +0000

It’s almost Pumpkin Season! This will be the 1st thing I will make! I can not wait! Sounds like the perfect dessert for Thanksgiving! Along the side of Pumpkin Pie and a pumpkin pie Smoothie or pumpkin pie coffee! But must have coffee as an ingredient!

By: M’leigh

M’leigh — Mon, 11 Apr 2022 01:13:15 +0000

This is one of the most delicious pumpkin cakes I have ever made! I’ve never had an issue with it, or any of your recipes so far. The only thing I do is use half the streusel mix and freeze the other half for next time.

By: Cyndie St Jean

Cyndie St Jean — Fri, 17 Sep 2021 22:14:55 +0000

Absolutely wonderful!!! Definitely will be making this again!!!

By: Dianne Tietze

Dianne Tietze — Tue, 14 Sep 2021 03:12:22 +0000

This is very good but it should be put in a bigger pan since it is very thick and I had to bake it at least 10 minutes more and it was still quite gooey in the center.