Comments on: Pumpkin Cinnamon Rolls

By: Caytlin McCleery

Caytlin McCleery — Tue, 31 Oct 2023 02:54:26 +0000

In reply to Beverly Wallerius. You can't go wrong with buttercream frosting! But note that buttercream frosting does melt easier so it is recommended to let the cinnamon rolls cool to at least room temperature before applying the frosting.

By: Ronda K

Ronda K — Wed, 04 Oct 2023 23:14:19 +0000

So I am that annoying everything pumpkin when a cool breeze finally hits after summer. So naturally when I made chili today I jumped on here ( my fav page for recipes) and looked up this recipe. It was my first time making it and I followed the recipe other then throwing a dash of pumpkin spice in the dough. They were a hit in my house and my friends house that I gave a batch to. Thank you 😊

By: Beverly Wallerius

Beverly Wallerius — Mon, 11 Sep 2023 14:19:19 +0000

I don’t like cream cheese icing how would this be with buttercream icing?

By: Elizabeth

Elizabeth — Fri, 08 Sep 2023 12:37:46 +0000

Excellent recipe

By: Linda Lopes

Linda Lopes — Tue, 04 Jul 2023 00:52:36 +0000

HANDS DOWN!!! The BEST pumpkin cinnamon roll recipe…thank U

By: Linda Lopes

Linda Lopes — Sun, 02 Jul 2023 21:59:30 +0000

Absolutely the BEST cinnamon rolls recipe hands down… thank you
The were easy and turned out totally perfect.

By: Dianna

Dianna — Thu, 15 Sep 2022 03:08:14 +0000

Made these for a Physics project and everyone LOVED them!! I was afraid they might come out too sweet, but they turned out perfectly! I actually ended up with 13 rolls instead of 12, so that was a lovely surprise. Thanks for the recipe <3

By: Mamabear03

Mamabear03 — Fri, 29 Oct 2021 15:43:01 +0000

In reply to beth belflower. Instead of blotting the puree, try adding pumpkin pie spices to dry it up a bit. Adds flavor to the dough as well as the filling and cream cheese icing.

By: Marlene

Marlene — Mon, 25 Oct 2021 17:29:45 +0000

Absolutely wonderful! I made these for desert, instead of pumpkin pie for my Thanksgiving Dinner… and they were a huge hit! The recipe is not overwhelming with pumpkin spices – it is a perfect balance. The cream cheese icing is excellent!

By: Tracy Borash

Tracy Borash — Sun, 15 Nov 2020 01:15:32 +0000

These were a bit more time intensive than I had planned on because I had to keep adding more and more flour before the dough started pulling away from the bowl. I was nervous I was wrecking them. But I kept on and they were PERFECT! The dough was so light and gooey and the cinnamon mixed with the pumpkin…OMG! I will definitely make these again!

By: beth belflower

beth belflower — Wed, 11 Nov 2020 19:11:17 +0000

The pumpkin for the filling needs to be blotted before being mixed with the butter and brown sugar mixture. They taste amazing but too gooey in the middle.

By: Jessica

Jessica — Mon, 09 Nov 2020 14:42:15 +0000

The texture was great, but the pumpkin flavor was very subtle. Next time I would try adding the spices to the dough mixture.