Comments on: The Best Key Lime Pie

By: RHR

RHR — Sun, 06 Aug 2023 19:33:31 +0000

4 stars because I havent made it yet. I’m so looking forward to making this pie. I Love Key Lime Pie and hate the graham cracker crusts on most pies. I usually eat the filling and toss the crust so very excited to try this recipe. Thank you so much. Looks very easy to make.

By: LINDA YARBROUGH

LINDA YARBROUGH — Fri, 09 Jun 2023 17:21:14 +0000

In reply to Cary. Love the filling recipe. Try the Graham Cracker crust also. Make super thick.

By: Rachel

Rachel — Sun, 12 Mar 2023 03:33:14 +0000

Sometimes when I’m in a crunch I use store bought. It still just as wonderful! Love the recipe. I do like to grate 1 lime just to give it an extra punch. But truthfully it doesn’t need it. And I use bottled key lime juice. I love this recipe.

By: Jenna Burningham

Jenna Burningham — Fri, 31 Dec 2021 18:41:36 +0000

It’s the perfect key lime pie! Great balance of sweet and tart and simple to make.

By: Cary

Cary — Sat, 25 Dec 2021 15:13:29 +0000

Best key lime pie ever. I made it in a springform pan instead of a pie pan and it turned out great!!! I got rave reviews so i made a second one for christmas.

By: SherryC

SherryC — Fri, 17 Dec 2021 04:35:21 +0000

I’ve never liked a graham cracker crust , it seems too strong a flavor that competes with the pie filling so I always use a shortbread crust when graham cracker is called for, or even just a regular crust. Key Lime has always been a favorite after having my first one in Florida years ago. Have searched in vain for one that good, and this one definitely comes closest!

By: Sondra

Sondra — Sun, 24 Oct 2021 16:03:50 +0000

I gave this recipe 3 stars because I made the crust recipe here instead of a regular graham cracker crust, and nobody liked it. The honey in this recipe ruins it. I’m making it again today with a regular graham cracker crust. The filling was awesome! I’ve saved the recipe just for this delicious key lime filling. I used bottled juice and followed the directions for a pie that we only ate the filling and tossed the crust. So I promised my family a key lime pie that they will love with graham cracker crust

By: Sondra

Sondra — Sat, 16 Oct 2021 16:18:24 +0000

I wasn’t impressed with the crust and wish I’d made regular graham cracker crust instead. It wasn’t. Dumbly at all when I was patting it into the pie pan. The filling tasted very good before baking, but I can look and see that it will take more than 15 minutes to bake. It’s still very wet in the center after 15 minutes so I’ve added another 5 minutes to the baking time. My daughter is a key lime pie connoisseur so I’ll come back and let you know her thoughts☺️

By: Barbara Hoover

Barbara Hoover — Fri, 01 Oct 2021 03:04:52 +0000

This is the very best recipe for this Key Lime pie that I am anxious to try. Thank you for share…