Craving a light, nutritious, and delicious meal? Try our Chinese Chicken Salad, packed with vibrant flavors and a satisfying crunch. Perfect for a quick lunch or dinner!
Introducing our vibrant and scrumptious Chinese chicken salad, a delightful way to enjoy a nutritious meal while satisfying your taste buds. This recipe brings together an array of fresh vegetables, tender chicken, and a mouthwatering dressing that elevates the dish to new heights. The combination of crunchy textures and delightful flavors creates a unique salad experience that you’ll want to make again and again. Perfect for meal prepping or serving as a quick lunch or dinner, this Chinese chicken salad is as versatile as it is tasty. Not only is it easy to prepare, but it also offers a refreshing break from your everyday salad routine. So why wait? Give this delicious and satisfying salad a try, and watch it become a regular favorite in your meal rotation.
Nuts
If you have a nut allergy or simply prefer not to include almonds in your salad, feel free to omit them. The salad will still be delicious and full of flavor without the nuts. Alternatively, you can replace the almonds with another crunchy topping, such as sunflower seeds or pumpkin seeds.
You can also substitute the almonds with other nuts like peanuts, cashews, or even seeds like sunflower seeds or pumpkin seeds.
Frequently Asked Questions
Yes, you can prepare the salad ahead of time, just note that this salad is best served the same day. We recommend storing the dressing and crunchy toppings separately until you’re ready to serve. This will help maintain the freshness and crispness of the ingredients.
You can use any cooked chicken, such as grilled, baked, or even leftover rotisserie chicken. Just be sure to shred or cube it before adding it to the salad. You can also use canned chicken. Just make sure to drain it well before adding it to the salad.
Yes, you can use any type of cabbage you like or have on hand. However, Napa or green cabbage tend to be softer and milder in flavor.
Absolutely! This salad is very versatile. You could add sliced bell peppers, bean sprouts, snap peas, or cucumbers for added crunch and color.
Serving Suggestions
Serve the Chinese Chicken Salad as a main dish for lunch or dinner. It pairs well with a variety of sides, such as steamed rice, quinoa, or a light soup. If you’re planning to serve this salad for a larger gathering, consider offering it as part of a buffet-style spread alongside other Asian-inspired dishes.
Storage Instructions
The salad is best eaten the day it is made. If you have leftovers, they can be stored in the refrigerator in an airtight container for up to 3 days, but note that the won ton strips or chow mein noodles will become soggy over time. Keep the dressing and crunchy toppings separate to maintain the salad’s freshness and texture. When you’re ready to enjoy the leftovers, simply toss the salad with the dressing and add the toppings just before serving.
More Delicious Salads
If you like this recipe, you may be interested in these other delicious hearty salad recipes:
Watch the Video
Watch the video below where Caytlin will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
This is simple to make and very tasty! Hubby loved it! That is always a win!
SO good! I didn’t have rice wine vinegar, so I replace that with apple cider vinegar. You definitely need to make this!
Thank you for all your delicious recipes! <3