Overhead, close up view of corn in a nonstick pot.

Craving an effortlessly elegant side dish? Uncover the secret to a mouth-watering meal with our fuss-free frozen corn recipe, marrying the taste of summer sweetness with a buttery brilliance you’ll adore!

Finding a dish that’s both simple to make and deliciously satisfying can be a challenge, but our frozen corn recipe shines bright in this regard. This delightful dish transforms a humble bag of frozen corn into a gastronomic wonder, bursting with sweet and salty flavors that dance harmoniously with the richness of butter. In just minutes, you’ll be savoring the succulent taste of this delightful corn dish, proving that amazing flavor doesn’t have to be complicated.

Frequently Asked Questions

Can I use fresh corn instead of frozen?

Absolutely! If you have fresh corn on hand, you can certainly use it. Just adjust the cooking time as fresh corn may cook quicker than frozen.

Is this dish vegetarian/vegan friendly?

The recipe as given includes butter, making it vegetarian but not vegan. See the substitutions section for vegan-friendly alternatives.


While this dish is perfect with its original ingredients, you can customize it to suit dietary preferences. For a dairy-free or vegan version, substitute the butter with olive oil or a plant-based butter substitute.

A spoonful of corn.

Storage & Reheating Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove, adding a touch more butter or oil to prevent drying out.

Eat Your Veggies!